九州の旬　博多廊　法善寺店

Appetizer: Hakata vinegared tripe

Sashimi Assortment of 5 kinds of sashimi

Salad Hakataro specialty ramen salad

Grilled Kyushu Wagyu beef grilled over straw charcoal with Japonaise sauce

Deep-fried food: Tempura of live conger eel and thick asparagus

Meal: Yanagawa-style eel rice pot

Red miso soup, pickles

Dekopon sherbet with wine jelly

Anniversary special with one drink

beer

Asahi Super Dry bottle

Asahi Dry Zero small bottle

Sake

Kumamoto Zuiyo

Saga Nabeshima

whiskey

Asakura, Kagoshima

wine

Takun Cabernet Sauvignon (red wine)

Takun Sauvignon Blanc (white wine)

Fruit wine

Oita Takariya plum wine

Shochu high

Freshly squeezed lemon chuhai

Freshly squeezed yuzu chuhai

Freshly squeezed kabosu chuhai

Soft drink

Orange juice

Oolong Tea

Ginger ale

Cola

*Please note that menus, promotions, and prices are subject to change.